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vegan dishes in liverpool

Vegan Dishes You Have to Try in Liverpool

June is National Fresh Fruit and Vegetable Month and so, we’ve decided to round up some of the best vegan dishes in Liverpool.

Over the past few years, Liverpool has embraced the vegetarian and vegan movement with open arms – as you’d expect. Vegan cafes and restaurants in Liverpool have managed to entice thousands of hungry people.

Get ready to embrace veganism with these, the tastiest vegan dishes in Liverpool.

Full Vegan Breakfast

Where: Love Thy Neighbour

Well known as a great vegan haunt in Liverpool, Love Thy Neighbour’s full vegan breakfast is mouth-wateringly good.

Their choice of vegan dishes is nearly as impressive as their choice of drinks. The best of the best? Their Full English Breakfast.

Featuring falafel sausages, roast vine tomatoes, field mushrooms, baked beans, sourdough and spiced avocado.

Mango Passion Bowl

Where: White Wolf Kitchen


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Based in a yoga studio, White Wolf Kitchen is the perfect place to relax and indulge in some vegan treats in Liverpool.

Their food sounds incredible, but their mango passion bowls are our absolute favourite. Strawberries, mint and passion fruit poured into a recyclable pot, the mango passion bowl is a heavenly vegan dish that is sure to stand the test of time.

Tandoori Mushroom

Where: Sanskruti


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As a pure vegetarian and vegan restaurant, Sanskruti knows a thing or two about making tasty food.

Their Tandoori Mushroom dish is definitely not one to miss. Marinated in gram flour with herbs, spices and carom seeds, it’s a taste like no other.

Giant Vegan Burgers

Where: The Caledonia


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The Caledonia in the picturesque Georgian Quarter, is exclusively vegan and very dog-friendly.

Expect plenty of hearty burgers, breakfast bites and beers. But also keep an eye out for their vegan desserts.

Treat yourself to a deliciously stacked burger of vegan goodness and leave room for a slice of cake.

Vanilla Milkshake

Where: The Old Hardware Shop


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As one of the best-loved vegetarian cafes in Liverpool, it’s worth the trip out to Woolton to sample some of their tasty vegan dishes.

While their vegan dishes may be the stuff of legend, it’s their milkshakes that really steal the show. Made with soya or oat milk and deliciously thick, it’s not a milkshake to be missed.

The Vanilla Milkshake is our personal favourite – simple yet effective.

Picnic Potato Curry and Temple Dahl

Where: Mowgli


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The cult Indian tapas restaurant is a feast for vegans. Traditional Indian dishes that satisfy your culinary needs while catering to vegans – what could be better!

Dive into their Picnic Potato Curry, tossed in fenugreek, tomato and Bengali Five Spice and pair with temple dahl – a dish made from red lentils, simmered in toasted cumin, coriander and lemon.

Chuleton de Coliflor

Where: Lunya

After moving to bigger and better premises less than a month ago, Lunya is pulling out all the stops for vegans with a dedicated menu of tapas, olives, snacks and paella.

We’ve got our eye on the Chuleton de Coliflor, chargrilled cauliflower steak, marinated in pimento and herbs, tahini and pomegranate molasses, served vegan without the yoghurt dressing.

The Entire Small Plate Menu

Where: Maray


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It’s hard to choose just one dish from Maray, especially as their small plate ethos is perfect for trying everything on the menu.

The restaurant even participates in #MeatFreeMondays, where their menu is exclusively vegetarian (unless you ask nicely for a bit of meat!).

Give their falafel a go, served with hummus and tabbouleh – and thank us for the tip later.

Salt and Pepper Chicken Poutine

Where: Caribou Poutine


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Born in Liverpool, Elizabeth and her partner Michael, knew that Liverpool was just screaming out for amazing vegan food.

Caribou Poutine’s salt and pepper chicken is a mouth-watering mix of poutine chicken, spicy peppers, jalapenos and delicious onions.

Brought to Liverpool a few years ago, Caribou Poutine serves some of the tastiest vegan dishes around.

Tagine Berkani

Where: Kasbah café Bazaar and Restaurant


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Bringing authentic Moroccan cuisine to the streets of Liverpool, Kasbah on Bold Street offer a few vegan options – but their piece du resistance is their signature Tagine Berkani.

A traditional tagine dish made with chickpeas, cooked with olive oil, coriander, garlic, ginger and spinach for a taste explosion.

The restaurant itself is also extremely instagrammable, decked out in a traditional Moroccan style.

The P.C.B

Where: Down The Hatch

Proving that being vegan isn’t just about eating salad and snacking on fruit, Down The Hatch are experts in vegan junk food and their menu is the perfect place to pig out.

The P.C.B is piled high with a black bean patty, sautéed mushrooms, roasted tomatoes, hand cut chips and smothered in peppercorn sauce.

We’re hungry just thinking about it! Check out the rest of their menu and never settle for boring vegan food ever again.

Malted Fruit and Seed Bar

Where: World Peace Café

For all the sugar-loving vegans in Merseyside, World Peace Café brings a regularly changing sweet-treat special to Sefton. Their homemade flapjacks and vegan granola bars are drool-inducing.

Set in a Buddhist meditation centre overlooking Sefton Park, the café is perfect for a relaxing environment with great ethical dishes all year round.

All of the profits from the café go towards to International Temples Project to maintain and build Kadampa Buddhist temples around the world.

Onion Stacker Burger

Where: BrewDog


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BrewDog may be more well known for its delicious and wide range of beer (as well as their dog-friendly antics!), but they’re also a great place for vegan-friendly food.

Their Onion Stacker BBQ Burger is made from seitan, a wheat-based meat alternative, and layered with onion rings, salad, rich BBQ sauce and served with a mugful of crispy chips.

It’s definitely an unmissable vegan junk food dish.

Rasta Bowl

Where: ItalFresh


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ItalFresh is the epitome of Rastafari Ital, a way of eating that exclusively uses natural, plant-based ingredients.

The pop-up restaurant tours the city and sets up shop in some of the city’s quirkiest and most-loved foodie venues, so keep an eye on their Facebook page to see where you’ll find them next!

Their Rasta Bowl is a mouth-watering mix of coconut quinoa, fire roasted pepper, spinach, pimento pickled cucumber, crispy chickpeas, lime slaw and thyme roasted sweet potatoes. With an ever-changing specials menu and experimental dishes, there’s always something great to try!

Choose From Over 50 Milkshakes!

Where: Shakeaway


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Shakeaway was one of the original innovators in the modern, quirky milkshake. After starting in 1999, the inventive store now has bars across the world bringing people over 180 flavours and millions of possible combinations.

It only makes sense that some of those combinations would be vegan-friendly, and they’ve got quite the selection.

Their Clayton Square store recommends over 50 of their flavours for vegans, all mixed with soya milk or soya ice cream for a delicious and hearty shake. We love all the fruity flavours, but take a chance with their Vimto chew bars mix for an extra sugary punch!

Vegan Margarita Pizza

Where: Sound Food & Drink 


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Take a bite of indulgence at Sound Food & Drink with their mouthwatering vegan pizza.

Best loved for serving up freshly made food, artisan ales and spirits and unmissable live music, Sound is the go-to spot for a weekend treat.

Situated along the independent hub of Duke Street, it’s well worth taking a wander along the street’s unique bars if you’re visiting the city.

Your Favourite Vegan Dishes in Liverpool

Got any vegan dishes you’d like to share with us? If we’ve missed any of your favourites, leave us a comment on our Facebook page and let us know, the more the merrier.

Feeling inspired? Discover more of the best places to eat as a vegan in Liverpool, with our complete guide to Allerton Road.

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