For authentic Italian cuisine in the heart of Liverpool city centre, book a table at Ilforno. From anti-pasto to gelato, the centuries of Italian cuisine will be delivered onto the plate, offering flavours that will burst onto your tongue.
Head Chef Paolo Cillo, and his brother Donato Cillo, the General Manager, are passionate about creating dishes that will linger on the tongue and longer in your memory.
The brothers personally source the finest produce from their Italian heritage to create their famous wood-fire pizzas. Sourcing their meat from a Huyton butcher, their fish from a Southport fisherman and their fruit and vegetables from a local grocer, two cultures come together to create Il Forno’s scrumptious menu.
Absorb the buzz of a proper Italian restaurant, experiencing a true taste of Italy through delicious wood-fire pizzas, pasta dishes, risotto and more. Offering an elegant backdrop, warm welcome, first class service and authentic cuisine, foodies will never want to eat anywhere else.
At a Glance:
• Italian restaurant
• Stylish bar
• Woodstone oven
• Expertly selected Italian wines