This weekend, Liverpool Food and Drink Festival 2017 is set to be bigger and better than ever!
And for the Liverpool foodies, it’s one of the most highly anticipated events of the year.
Celebrating its 10th anniversary, Liverpool’s ultimate food and drink event will see leading independents come together in picturesque Sefton Park.
On the 16th and 17th September, you can expect a vibrant variety of sweet and savoury treats as well as organic and healthy bites.
Warm Up with Hot Chocolate from Space Coffee
Get ready for Autumn with a warming hot chocolate to indulge your sweet tooth this year at Liverpool Food and Drink Festival.
Aigburth’s quirky independent will be serving up an array of hot drinks and milkshakes. And take it from us, their unicorn coffee is a must!
Try Something a Little Different with Caribou Poutine
Take a bite of true Canadian comfort food this weekend with hearty goodness from Caribou Poutine.
After falling in love with the Canadian favourite while working as ski instructors in Canada, Michael and Lizzie wanted to share the tasty dish with the people of Liverpool.
And it’s safe to say that this savoury treat has proven a huge success so far.
Indulge Your Sweet Tooth with The Midnight Delivery
They say a picture says 1000 words, and we couldn’t agree more with this tempting snap.
Those with a sweet tooth will find themselves in heaven with Midnight Delivery’s latest creation, doughnut burgers!
Honestly, what could be more indulgent?
Gather Some Inspo from The Experts
Enjoy a bite to eat while catch your favourite TV stars live at Liverpool Food and Drink Festival 2017.
Sunday Brunch’s Simon Rimmer will be hosting an unmissable show filled with cooking inspiration and secrets.
The talented presenter will be showcasing top tips alongside leading North West chefs Aiden Byrne of Manchester House, Nisha Katona of Mowgli and Paul Askew of The Art School.
Try a Nourishing Rice Bowl from Pho
Bold Street’s healthy Vietnamese street food will be making a showstopping appearance at Liverpool Food and Drink Festival 2017.
Specialising in delicious pho noodle soup, you’ll also discover a range of warming options for veggies and vegans – perfect!
Take a Bite of Naples with Little Furnace
Inspired by visits to Italy’s world famous Napoli, Little Furnace is the go-to for mouthwatering wood fired pizza.
Created by two friends in 2013, pop over to say hello to Peter and Ryan and discover the delights of their legendary secret recipe and fine pizza craft.
Treat Yourself to an Almost Famous Burger
Calling big food fans, get ready to take on the challenge of a shamelessly huge Almost Famous burger this weekend!
Serving up an array of wacky and wonderful burgers, this is a definite for your list to try.
And vegetarians needn’t fret, their veggie burgers are also top notch.
Catch the Hairy Bikers in Action
This year at Liverpool Food and Drink Festival 2017, biking duo Si King and Dave Myers will be roaring up to Sefton Park.
Everyone’s favourite bearded bikers will be signing copies of their latest book, The Hairy Dieters Go Veggie, answering questions and of course sharing some of their favourite dishes!
Si King shared said: ““We’re absolutely thrilled to have been invited along to celebrate 10 years of Liverpool Food and Drink Festival. The city has a cracking food and drink scene and we’re really looking forward to being a part of it.”
Stock up on Supplies from Liv Organic & Natural Food Market
After one too many sweet and savoury treats, you may want to pick up some healthy, organic supplies from Liv Organic & Natural Food Market!
Since opening on the bustling independent hub of Bold Street earlier this year, the market will be bringing an array of nourishing goodness to Sefton Park.
Top it all off with an Alma de Cuba Cocktail
Alma de Cuba is one of Liverpool’s leading cocktail bars, so make sure you wash down all your tasty dishes with an Alma cocktail!
Take a final sip of summer as you sit back, relax and watch the world go by with a famous Alma concoction.
So, we’ll see you there at Liverpool Food and Drink Festival 2017!